Menu Board

Friday 1st August  

(Opening 11 till 3 week days and 11 till 5 Saturday,Sunday)

Big pan dish of the day

Chicken and Chorizo Paella with crusty French bread

Spanish pork and chorizo meatballs in a tomato sauce served with salad and ciabatta

BBQ Pulled pork with hand made chunky slaw “with pickles” in a soft bun or a burrito wrap

 It’s got to be the best Burger in town

100% Aberdeen Angus beef in a toasted bun with emmental cheese, smoked bacon and guacamole served with corn tortillas and a salad garnish

Our deli wrap Burrito

Mexican Pulled chicken

Refried Mexican bean  V

Pulled BBQ pork

New very spicy Meatball (it’s spicy)

(This product is a cooling item that you can reheat at home or enjoy cold)