Menu Board

22nd October 2014

(Opening 11 till 3 week days and 11 till 5 Saturday)

Big pan dish of the day

Irish stew and crusty bread

Chicken and chorizo Jambalaya

Jacket potato with chilli beef and cheese

Pulled pork in a brioche bun with pickles, slaw and iceberg

 It’s got to be the best Burger in town

100% Aberdeen Angus beef in a toasted bun with emmental cheese, smoked bacon and guacamole served with corn tortillas and a salad garnish

Our deli wrap Burrito

Mexican Pulled chicken

Salsa beef

Refried Mexican bean  V

Pulled BBQ pork

New very spicy Meatball (it’s spicy)

(This product is a cooling item that you can reheat at home or enjoy cold)