Menu Board

Thursday 17th April

Something special from Barry our local butcher

quick fried Sirloin Beef, onion and pepper ”Fajita” with sour cream and tomato salsa  

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Swedish style meatballs in a creamy wild mushroom sauce served with a tossed green salad and crusty bread ’O’ and cranberry Jam!

 BBQ Pulled pork with hand made slaw “with pickles” in a soft bun or a burrito wrap

 It’s got to be the best Burger in town

100% Aberdeen Angus beef in a toasted bun with emmental cheese, smoked bacon and guacamole served with corn tortillas and a salad garnish

Street Burritos

Pulled chicken  salad, cheese and guacamole

Ground spicy beef with salad, cheese and guacamole

Refried Mexican bean with salad, cheese and guacamole  V

Spicy Meatball with melting cheese, salad and guacamole