Menu Board

Wednesday 20th August 2014

(Opening 11 till 3 week days and 11 till 5 Saturday,Sunday)

Big pan dish of the day

Moroccan Chicken with cous cous and Moroccan flat bread

Minute steak  Burrito with deep south brown sugar seasoning

BBQ Pulled pork with hand made chunky slaw “with pickles” in a soft bun or a burrito wrap

 It’s got to be the best Burger in town

100% Aberdeen Angus beef in a toasted bun with emmental cheese, smoked bacon and guacamole served with corn tortillas and a salad garnish

Our deli wrap Burrito

Mexican Pulled chicken

Refried Mexican bean  V

Pulled BBQ pork

New very spicy Meatball (it’s spicy)

(This product is a cooling item that you can reheat at home or enjoy cold)